OUR SYRUP

At our farm, we take pride in tapping around 25,000 trees annually. We clean and inspect our line, tap each tree, and collect the sap that flows into our sugar shack. The sap is then cooked and filtered in our tanks to produce organic maple syrup with no additives or preservatives.

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OUR FLAVORS

ORIGINAL

Introducing our exquisite Original Flavor Maple Syrup, a truly enchanting natural delight for your taste buds. Our syrup is carefully extracted and undergoes a meticulous production process to ensure its exceptional quality. With its rich, golden color and velvety texture, this original maple syrup flavor promises a truly authentic experience.

CINNAMON VANILLA

Indulge in our Organic Cinnamon Vanilla Infused Maple Syrup, a harmonious fusion of flavors that will transport your taste buds to a realm of pure indulgence. Enhance your favorite baked goods, ice cream, or even a cup of hot cocoa with this delightful syrup, and experience a burst of flavors that will leave you craving more.

ELDERBERRY

Experience the delightful combination of the naturally sweet taste and the unique aroma of pure organic elderberries. Elderberries, which are packed with powerful antioxidants and nutrients, offer a range of health benefits that can help improve your overall well-being.

BOURBON BARREL AGED

Our Maple Syrup Bourbon Infused Barrel Aged - Non-Alcoholic is a unique and exquisite syrup that captures the essence of bourbon without alcohol. The aging process in oak barrels adds depth and complexity, allowing the flavors to meld together and develop a smooth, refined character. Makes a great cocktail syrup!

VANILLA BOURBON (Seasonal)

Organic Vanilla Bourbon Barrel Aged Infused Maple Syrup is aged in authentic bourbon barrels, allowing the rich and smoky notes of bourbon to harmonize with the sweet essence of organic maple syrup and the warm vanilla notes. The result is a symphony of flavors that will leave you craving more.

ORANGE BOURBON (Seasonal)

With a burst of citrusy orange and the richness of bourbon notes, our syrup delivers a taste experience like no other. The organic maple syrup is carefully infused with the essence of oranges and aged in oak barrels to enhance its complexity.

The process of turning sap into maple syrup begins by drilling a tap hole into a maple tree and inserting a spout to direct the sap either into a bucket or tubing. The sap is stored and often put through a reverse osmosis machine that removes water before boiling in the evaporator tank. The boiling process evaporates water from the sap, thickening it and generating sweet maple-scented steam. When the thermometer in the pan reaches 219 degrees, the syrup is ready to draw off, but it still needs to be filtered, adjusted for density, and graded for flavor and color.